The wet environment of a dairy facility creates ideal conditions for bacterial growth, which can lead to product spoilage and costly downtime. In addition, brand-damaging recalls can mean a facility is shut down for a prolonged period, seriously disrupting operations.
Dairy facility cleaning provides a minimally disruptive approach to prevent these losses, with measurable results. The result is a safer product for customers and clear proof of hygiene for businesses.
For dairy facilities, wet plant cleaning sanitises and removes milk residues, fats and proteins from food-contact surfaces and surrounding splash zones. This prevents re-contamination, controls biofilms and milkstone, and keeps pasteurisation rooms, filling lines and cold stores aligned with stringent food safety audit requirements.
Advanced Cleaning Services delivers this as a site-specific programme built for dairy. Our trained crews use proven commercial cleaning methods. We target the true risk areas, including the exteriors of pasteurizers and fillers, conveyors, drains, floors, walls, ceilings, evaporators, and door seals.
Every task is barcoded and time-stamped in the I-Clean Quality Management System, providing a complete audit trail with corrective actions and trend analysis. The result is practical compliance with leading food safety standards, backed by experience and a repeatable, data-led approach.
