At Advanced Cleaning Services, we understand the unique challenges of maintaining a clean and hygienic environment in food processing plants. With over 25 years of experience and a team of highly trained professionals, we are your go-to experts for all your wet plant cleaning needs.
We specialise in providing top-notch cleaning services tailored for wet food processing plants. Our team has extensive knowledge of industry standards, regulations, and best practices to ensure that your facility meets and exceeds hygiene requirements.
We recognise that every wet plant has its own set of requirements and challenges. That’s why we offer customised cleaning solutions to address your specific needs. Whether you operate a dairy plant, meat processing facility, beverage facility, or seafood processing unit, we have the expertise to deliver comprehensive cleaning services tailored to your industry.
To provide exceptional cleaning results, we utilise cutting-edge equipment such as Open Plant Cleaning systems and industry-approved techniques. Our team stays up-to-date with the latest advancements in cleaning technology to ensure efficient and thorough cleaning of your wet plant. We combine our expertise with the right tools to deliver outstanding results every time.
Maintaining compliance with regulatory standards is paramount in the food processing industry. Our cleaning processes meet industry guidelines and ensure the safety of your products and employees. We strictly adhere to safety protocols, use SABS-approved cleaning agents, and employ safe practices to minimise risks.
We understand the critical nature of downtime in your industry. That’s why we offer reliable and flexible cleaning services to minimise disruptions to your operations and allow you to focus on your core production function.
Advanced Cleaning Services in South Africa is at the forefront of cleaning for the meat, fish, and poultry processing industry. We understand the grave contamination risks and strive to offer customised, certified cleaning solutions to ensure a safe, uncontaminated food supply. Our products and services combat bacterial spread, focusing on minimising the risk of harmful diseases. Partnering with us means investing in more than just cleanliness—it’s about brand protection, enhanced reputation, and, most importantly, consumer safety.
In vegetable and fruit processing, Advanced Cleaning Services prioritises safety and hygiene. Our expert cleaning services are designed to ensure cleanliness and reduce wastage, which is paramount in promoting sustainability. By working with us, your focus remains on production while we ensure that hygiene standards are kept high and consistent.
In the beverage industry, Advanced Cleaning Services is committed to providing top-tier hygiene practices using innovative technology. We offer comprehensive cleaning solutions for beverage plants. Our goal is to assure consumers of the quality and safety of your products whilst also ensuring that cleanliness standards in your brewery or beverage plant are strictly adhered to.
Advanced Cleaning Services is acutely aware of the high-risk nature of the prepared meals industry. We work closely with our clients to manage and mitigate risks related to ready-to-eat products, understanding that these require strict hygiene benchmarks. Our services maintain microbiologically clean plants, ensure line integrity, maximise production capabilities, and contribute to asset maintenance.
At Advanced Cleaning Services, we are deeply invested in maintaining the highest hygiene standards in the dairy processing industry. Our efficient cleaning programmes are designed to promote cost savings across all areas of your dairy plant, whether it’s fresh milk, cheese, or other dairy produce. We provide flexible cleaning schedules that align with your production needs, ensuring the cleanliness and safety of your dairy products without compromising on productivity.
Advanced Cleaning Services is the name you can trust for wet food plant cleaning. Our expertise, commitment to quality, and dedication to customer satisfaction sets us apart from the competition.
Take the first step towards a cleaner and safer environment for your wet plant. Contact us today for a personalised consultation, and let us create a cleaning solution that suits your specific needs.
Wet cleaning in food manufacturing involves a multi-step process to clean food contact surfaces and processing equipment. It ensures the hygiene and safety of the production environment, which is crucial in maintaining food quality.
The wet cleaning process typically consists of three main steps:
Rinse: At the end of the production process, areas and equipment must be rinsed to remove residual food particles. This is done using pressurised water to remove coarse dirt from equipment, walls, and floors.
Foam: The next step involves foam cleaning. This is done using a foam system with an automatic dosing unit that adds the right amount of cleaning chemicals to the water. The foam, created with air pressure, is applied to all surfaces in the production area and then left to work. After a certain period, the layer of foam is rinsed.
Disinfect: The final step involves post-treatment with a disinfectant. This antibacterial product is sprayed over the equipment and, if needed, the walls and floors to eliminate or neutralise microorganisms. Depending on the type of disinfectant used, an additional rinse with clean water may be necessary to ensure the complete removal of the disinfectant.
Wet cleaning is integral to maintaining hygiene and food safety standards. It removes food residues, bacteria, and other microorganisms, reducing the risk of contamination. A thorough and regular cleaning routine helps to ensure the food product’s quality and consumers’ safety.
