Mould and Fungi Control in Dry Facilities: Cleaning Tips to Protect Your Products
Mould and fungi can silently thrive in dry processing environments. Lack of mould and fungi control threatens food safety and, in turn, your brand’s reputation. A single lapse can lead to costly contamination, production downtime, or product recalls. Explore industry-aligned dry plant cleaning insights to learn how you can maintain a hygienic and compliant dry […]
Confined Space Cleaning 101: Safely Sanitising Silos, Tanks, and Ducts
Confined space cleaning is one of the most challenging and hazardous tasks in industrial facilities. With limited access, poor ventilation, and the constant threat of exposure to dangerous contaminants, these spaces pose serious risks to workers and the integrity of operations. Our tailored confined space cleaning methods and expert knowledge remove these threats, allowing you […]
Wet vs Dry Plant Cleaning – Adapting Commercial Cleaning Practices to Your Facility Type
The cleaning needs of wet and dry plants differ significantly, and a one-size-fits-all approach often falls short. Both wet and dry food processing plants face challenges that can lead to contamination if not addressed. Without proper commercial cleaning practices, these issues can lead to serious hygiene problems and compliance violations. The solution lies in adapting […]
What is HACCP in South Africa?
HACCP (Hazard Analysis and Critical Control Points) is a globally recognised food safety management system. HACCP plays a vital role in safeguarding consumers and supporting businesses in the food industry. If you’re a South African food producer, processor, or exporter, HACCP is more than just a regulatory requirement; it is a critical tool for maintaining […]
The Integration of Current Staff During our On-Boarding Process.
When onboarding a new client, our approach goes beyond just delivering professional cleaning services—we bring a people-first philosophy to every transition. At the heart of our process is a commitment to integrating existing on-site staff into the Advanced Cleaning Services way, ensuring continuity, stability, and a seamless transition. Understanding the Context In most cases, when […]
Effective Hygiene Management Systems in Food Processing Facilities
Maintaining a high standard of cleanliness and hygiene is paramount in food processing facilities. A comprehensive hygiene management system is essential to mitigate contaminants, ensure food safety, and comply with regulatory standards. Advanced Cleaning Services (ACS) offers a robust solution with its I-Clean Quality Management System, designed to address the four primary types of contaminants […]
Onboarding Process: What to Expect When Partnering with Our Cleaning Services
When choosing a cleaning services provider, the onboarding process is crucial. It sets the foundation for long-term success, ensuring your facility’s hygiene and sanitation needs are met with the highest standards. Here’s what clients can expect from our comprehensive and transparent onboarding experience. Initial Consultation and Needs Assessment Every partnership begins with an in-depth discussion […]
5 Tips for Food and Beverage Manufacturing Plants to Pass Food Safety Audits
Food safety audits are essential for guaranteeing food products’ quality and safety, safeguarding the public’s health, and encouraging industry accountability. Although obtaining a flawless audit score of 200 is relatively rare, many people want to achieve this standard of excellence. “To score a 200, you’ve really got to be on top of your game, and […]
Designing an Effective Master Cleaning Schedule
A well-designed master cleaning schedule is important to maintain hygiene and operational efficiency in any manufacturing environment. This comprehensive plan involves meticulous coordination among several departments, each playing a role in ensuring the cleaning process is effective without compromising equipment or production. Collaboration for optimal results Designing a master cleaning schedule is a collaborative effort […]
