Mould and fungi can silently thrive in dry processing environments. Lack of mould and fungi control threatens food safety and, in turn, your brand’s reputation. A single lapse can lead
Confined space cleaning is one of the most challenging and hazardous tasks in industrial facilities. With limited access, poor ventilation, and the constant threat of exposure to dangerous contaminants, these
The cleaning needs of wet and dry plants differ significantly, and a one-size-fits-all approach often falls short. Both wet and dry food processing plants face challenges that can lead to
The fly pandemic currently affecting Johannesburg has made it clear that businesses need to focus more on their sanitation efforts. Rising temperatures and waste accumulation have caused a surge in
HACCP (Hazard Analysis and Critical Control Points) is a globally recognised food safety management system. HACCP plays a vital role in safeguarding consumers and supporting businesses in the food industry.
When onboarding a new client, our approach goes beyond just delivering professional cleaning services—we bring a people-first philosophy to every transition. At the heart of our process is a commitment
