Wet, high-throughput protein plants require strict meat hygiene controls. Specialised abattoir, poultry and fish facility cleaning removes organic residues, manages biofilm and services hard-to-reach overheads to limit cross-contamination and pest pressure, keeping production lines inspection-ready.
It also allows trained teams to use appropriate methods and to document every task, providing a clear audit trail with minimal disruption to production.
Wet plant cleaning for the protein industry includes removing residues, sanitising food-contact surfaces and surrounding splash areas, and managing drains and floors to reduce recontamination.
We provide in-process cleaning to maintain meat hygiene between shifts. Every task is recorded in our I-Clean system, producing audit-ready evidence.
Dry plant cleaning in protein facility packaging lines, dry stores and dispatch. These areas are sensitive to dust and protein residues that can carry allergens.
Our dry plant programme uses low-moisture methods on conveyors, racking, ventilation and high ledges to keep residue under control without adding moisture.
We also handle emergency clean-ups to minimise downtime, and service distribution centres as part of end-to-end hygiene around meat, poultry and seafood products. All work is scheduled and verified via I-Clean scanning, so nothing is missed, with a clear record for inspections.
